Sari, Adya Anggita (2024) Pengaruh Good Manufacturing Practice dan Personal Hygiene terhadap Kualitas Produk pada CV. Narendra Food. Undergraduate thesis, Fakultas Ekonomi dan Bisnis Universitas Merdeka Malang.

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Abstract

This research aims to determine the influence of good manufacturing practice and the influence of personal hygiene on product quality at CV. Narendra Food. The type of research used is associative research. The population of this study are employees who work at CV. Narendra Food. The sample used was 30 respondents covering all employees. In this research, accidental sampling data collection techniques were used by distributing questionnaires. The data analysis technique used is quantitative descriptive which aims to analyze a problem that occurred in the research. This research uses multiple regression analysis with the help of the Statistical Package for Social Sciences (SPSS) 23. The type of data used is quantitative data and the data source used is primary data. The results of the descriptive analysis of the variables that have been studied are that the good manufacturing practice variable tends to agree with a value of (3.76), the personal hygiene variable tends to agree with a value of (3.69) and the product quality variable tends to agree with the value equal to (3.59). The results of this research explain that good manufacturing practice has a positive and significant effect on product quality with a significance result of 0.026 and personal hygiene has a positive and significant effect on product quality with a significance result of 0.008. From simultaneous testing, it was found that good manufacturing practice and personal hygiene had a joint effect on product quality and there was a dominant variable, namely the personal hygiene variable.

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