Fauzia, Marliana Eka and Silalahi, Elfrida Br (2022) Analisis kondisi akses ketersediaan pangan rumah tangga saat pandemi covid-19 di Kabupaten Malang. Publisia Jurnal Kebijakan Publik, 7 (1). pp. 77-88. ISSN 1410-0983

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Abstract

The discussion of this research is about the food availability of Malang Regency
families during the Covid-19 pandemic. Food security is a crucial issue during
the Covid-19 pandemic because it involves affordability of food access, considering
the government is currently implementing social restrictions in various regions
in Indonesia. The purpose of this study is to analyze changes in access to food
availability for the people of Malang Regency in meeting the food needs of the
family. As an analytical knife, the researcher uses a literature review regarding
access to food availability and literacy regarding the impact of COVID-19 on food.
The method used is qualitative with a phenomenological approach. The results of
this study indicate that the Malang Regency Government provides direct access
and also social access in assisting households in accessing food needs. By ensuring
food stability, providing nutrition for vulnerable people/groups and reviewing
trade taxes.

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