Estikowati, Estikowati (2011) Pemanfaatn left overfood untuk efisiensi bahan makanan di hotel Graha Cakra Malang. Jurnal Pariwisata Pesona, 22 (26).
Full text not available from this repository.| Item Type: | Article |
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| Additional Information: | Nama : Estikowati |
| Uncontrolled Keywords: | Supervision of management, is less strict in order the food, creativity the chef, supervision, standard recipi |
| Divisions: | Program Diploma Kepariwisataan > D3 Perhotelan |
| Depositing User: | Gendhis Dwi Aprilia |
| Date Deposited: | 04 Jan 2022 04:06 |
| Last Modified: | 07 Jan 2022 01:10 |
| URI: | https://eprints.unmer.ac.id/id/eprint/1591 |
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