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Pemanfaatn left overfood untuk efisiensi bahan makanan di hotel Graha Cakra Malang

Estikowati, Estikowati (2011) Pemanfaatn left overfood untuk efisiensi bahan makanan di hotel Graha Cakra Malang. Jurnal Pariwisata Pesona, 22 (26).

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Item Type: Article
Additional Information: Nama : Estikowati
Uncontrolled Keywords: Supervision of management, is less strict in order the food, creativity the chef, supervision, standard recipi
Divisions: Program Diploma Kepariwisataan > D3 Perhotelan
Depositing User: Gendhis Dwi Aprilia
Date Deposited: 04 Jan 2022 04:06
Last Modified: 07 Jan 2022 01:10
URI: https://eprints.unmer.ac.id/id/eprint/1591

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