Article

Syntiadewi, Fitri, Natsir, Mohkhamad, Hidayatullah, Syarif ORCID: https://orcid.org/0000-0002-6085-0993 and Alvianna, Stella (2022) The Effect of Gastronomy Involvement, Local Food Consumption Value, Food Knowledge Toward Intention to Recommend Local Traditional Food Semanggi Suroboyo through Attitude as Mediating Variable (A Study of Culinary Arts Students at Monas Pacific Culinary Academy). International Journal of Research in Engineering, Science and Management, 5 (2). pp. 63-69. ISSN 2581-5792