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Article
Sonalitha, Elta 
ORCID: https://orcid.org/0000-0001-6517-3314, Sarosa, Moechammad and Naba, Agus
(2015)
Pemilihan Pemasok Bahan Mentah pada Restoran Menggunakan Metode Fuzzy Analytical Hierarchy Process.
Jurnal EECCIS, 9 (1).
pp. 49-54.
ISSN 2460-8122