Astuti, Widji, Supanto, Fajar ORCID: https://orcid.org/0000-0003-0054-7519 and Supriadi, Bambang ORCID: https://orcid.org/0000-0002-3377-7065 (2020) Culinary SME's: Entrepreneurial Education Skill in Uncertainty Conditions. Journal of Economics and Sustainable Development, 11 (24). pp. 45-51. ISSN 2222-2855

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Abstract

This study aims to determine of entrepreneurial skills of culinary SMEs in Indonesia, from an entrepreneurial perspective. The research sample of 136 entrepreneurs was determined from the Slovin formula. The collecting data was a simple random sampling technique. Entrepreneurship education skills prove to be a powerful tool for analyzing entrepreneurial skills in culinary SMEs. The results showed that there is an empirical gap between the development of culinary SMEs through education and skills training that has been carried out by various parties with the entrepreneurial skills needed by entrepreneurs in facing situations of uncertainty. The most gap is not fulfilled managerial skills and leadership skills. The most gap is unfulfilled managerial and leadership skills. Managerial skill need is an organizational structure, if needed organizational structure was quickly changed. Leadership skills need is to make quick decisions under pressure and have a business vision. Our study offers a series of recommendations for policymakers and researchers.

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