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Sale goreng pisang awak sebagai alternatif oleh oleh bagi wisatawan yang berkunjung ke Kota Malang

Estikowati, Estikowati (2014) Sale goreng pisang awak sebagai alternatif oleh oleh bagi wisatawan yang berkunjung ke Kota Malang. Jurnal Pariwisata Pesona, 26 (30). pp. 40-48. ISSN 1410-7252

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Abstract

The purpose of this study is to create an alternative gift from material that obtained from the area around the city of Malang that has not been so well known by tourists visiting the city of Malang, either foreign or domestic tourists. Besides, it can give more option of gifts from Malang city. The production of fried sale of awak banana is very easy, however the obstacle faced is if there is a big ceremony in Bali then this kind of banana would be difficult to get. Government could provide cultivated land of awak banana to solve the problem, so that it keep the merchants of fried sale of awak banana continues to grow.It is expected to be able to increase the income of banana farmers, gift merchant from Malang city and certainly will add local revenue.

Item Type: Article
Additional Information: Nama : Estikowati
Uncontrolled Keywords: Sale goreng pisang awak, wisatawan ,alternatif oleh- oleh, Fried sale of awak banana, tourists, alternative gift
Divisions: Program Diploma Kepariwisataan > D3 Perhotelan
Depositing User: Gendhis Dwi Aprilia
Date Deposited: 05 Jan 2022 01:20
Last Modified: 07 Feb 2022 01:38
URI: https://eprints.unmer.ac.id/id/eprint/1629

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